Mother’s Day on Sunday 18th MarchNow that Valentine’s Day is over it’s time to start thinking about that other special person in your life. That’s right, your dear Mother. And to help you, we’re putting on a special Mother’s Day menu at a number of our pubs. With a choice of delicious dishes and three courses for £19.95 you can win yourself some serious brownie points without breaking the bank. Check out our list of participating pubs and book a table now to avoid disappointment. Find out more |
New décor at the Dog and Bear Fancy a relaxing stay in a 17th century inn with a modern makeover? Then look no further than the Dog and Bear Hotel. It has just been refurbished and we think it’s the perfect place to enjoy a break in the Kent countryside. We’re talking great rooms, great food and a great location. Surrounded by beautiful countryside, yet just 10 minutes from Junction 8 of the M20 and Leeds Castle, it’s the ideal base to explore Kent. So come on, treat yourself to B&B at the D&B. We hope to see you there soon. Find out more |
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Todds Wine Bar opens in the cellar of Jamaica Wine HouseTucked away in St Michael’s Alley off Cornhill and Lombard Street, The Jamaica Wine House now includes Todd’s Wine Bar in a bespoke venue downstairs. An extensive wine list, cocktails and world lagers combined with bistro food and sharing boards in a relaxed and sophisticated environment. Phone on 020 7929 6972 or find out more here. |
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Spanish Galleon reopens with its own chip shop in the pub“Fish & Chips at the Galleon” offers cod in Spitfire Ale batter with chips and mushy peas as well as wholetail scampi, battered Spitfire sausages and pie, mash and liquor. It forms part of the pub’s Great British Menu, which includes such traditional fare as roast beef and Yorkshire pudding, traditional Welsh rarebit and jam roly poly.
www.spanishgalleon.co.uk |
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20% off daytime Brewery Tours in February and MarchCome and discover the world of brewing at Shepherd Neame - enjoyEngland’s Small Visitor Attraction of the Year.
Join an award-winning tour and go behind the scenes at Britain’s Oldest Brewer. Discover how history and heritage are combined with modern technology to produce our range of Kentish ales and speciality lagers.
Of course we wouldn’t let you leave without sampling and the tour ends with a fascinating tutored tasting – audience participation encouraged!
To take advantage of this offer, please call the Visitor Centre on 01795 542016 and quote “Shepherd Neame Newsletter Offer”. |
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Beer & Food Evening - Saturday 17th March.Take a guided evening tour and see how Shepherd Neame’s award-winning ales and speciality lagers are brewed, then savour a superb four-course “Beer Dinner” – freshly prepared with local ingredients. Each course is matched by a specially-selected beer whose flavours complement the food. Learn how Master Brewers and the Taste Panel assess every batch of beer, discover fascinating facts about each beer, and take part in our Beer Quiz. The themed menus vary according to the season
For more information, or to book please call the Visitor Centre on 01795 542016. |
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